Hello readers of Poi Ching SWC Blog..
We are back with an entry, after a loooooong hiatus from the blogworld.
Today, the staff celebrated the birthdays of our fellow colleagues in the Month of March. Like any fellowship, we have staff lunch, consisting of an interesting menu, Prata and Vegetable curry!!
YUM-MY!
(pardon us, we forgot to snap a picture of those pratas and curry. We were too busy gobbling our food down)
Served as dessert, the creamy and sweet peanut birthday cake.
Will be back soon with another entry!
Signing out,
the always-so-cool SWC bloggers
Feast your eyes on the pictures below!
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